Title: Scallop Salad (Mf)
Categories: Seafood Meal
Yield: 2 Servings

3	c	Radicchio -cut into chiffonade
1/4	c	Lemon vinaigrette
1	ds	Mayonnaise or not; as you wish
12	oz	Sea scallops; food removed -sliced in half horizontally
		Minced chives

Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.

Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.

Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615

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